Baked Just for You
Baby Showers (12) Baked Fruity Goods (2) Birthdays (59) Cake Pops (13) Cakes (75) Cookies (13) Cupcakes (74) Dipped Fruit (2) Doughnuts (2) Favors (4) Fondant (37) Graduations (1) Holidays (21) Pre-Wedding Fun (6) Random Ramblings from Me (10) Religious (1) Sports (11) Weddings (11) Whoopie Pies (1)
Thursday, May 6, 2010
Muffin? Nope. Martha Stewart says it's a CUPCAKE....
...and whatever Martha says goes.
I bought myself this book for Christmas.
It wasn't until I got an order for some Banana Muffins that I finally used one of her recipes.
My customer was very specific about what he wanted:
A light and fluffy muffin with no oats, nuts or garnishes and a light banana cream frosting.
I had told him about my banana caramel cake...and he asked for a muffin/cupcake version of that cake, minus the caramel.
So I chose Martha's Banana Pecan Cupcake recipe because she described it as very moist and delicious with or without the pecans.
I used the same banana buttercream recipe as I did on my banana caramel cake.
I've been working on my photography skills...can you tell?
I chopped up some pecans and put them in a separate bag with the order just in case they wanted to sprinkle some on top, as I knew they would be shared with co-workers.
I took a batch to work myself and shared with my co-workers.