The theme was Spring and Pastels.
White Cupcakes with Chocolate Mousse Topping
Chocolate Fudge Cupcakes with Vanilla Swiss Meringue Buttercream
All were topped with a Yellow Flower made of Marshmallow Fondant.
The Cake Pop favors are Chocolate Cake mixed with Chocolate Frosting dipped in White Chocolate and decorated with a Pink Flower made of Marshmallow Fondant.
Tags and Ribbon were provided by the host....super cute, right?
I had a few extras...