I made these cupcakes last year during playoffs and when my brother asked me to make him some for a party this year...I figured I might as well make it an annual tradition!
The cupcakes are white cake topped with white chocolate buttercream.
I filled the piping bag with 1/2 white buttercream and 1/2 teal buttercream for a swirl effect.
I made black shark fins out of fondant and used some jersey cupcake picks I bought a long time ago from my local cake store.
Sometimes...I think I am a photographer so I stage my photos, humor me.
Thursday is the first playoff game for the Sharks vs. the Kings...and I will be cheering them on!
GO SHARKS!
this is so great! Curious how you got the frosting to be that teal color?
ReplyDeleteThank You! I use Wilton's gel food coloring :)
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